Our signature espresso coffee blend, served in high-end cafés across the country (and now, at your table). It’s a bold one – with hints of berries and citrus. Dark-roasted for a rich caramel finish. A complex blend of coffees from smallholder farmers including San Jeronimo Costa Rica, Gajah Mountain Sumatra, Cocagi Gashonga Rwanda and Liberación Guatemala.
IN THIS BLEND:
- san jeronimo, costa rica - bourbon and catuai; washed and sun-dried
- liberacion, guatemala - bourbon, pache, catuai and typica; washed and sun-dried
- gajah mountain, aceh, sumatra - typica, bourbon, tim tim; washed and sun-dried
- cocagi, gashonga, rwanda -red bourbon; washed